I started with hot baked bread with homemade pesto. Then I followed with the Chilean Sea Bass with Jasmine Rice and steamed green beans. I sipped on Chateau Ste. Michelle, Riesling. Michael had the Mussels Josephine to start. Then he followed with the Mahi Mahi with Jasmine Rice and asparagus. We both left stuffed and Laurel (our server) packaged my to go box (with the cutest hand drawn fish bone illustrations on it) and thanked us for coming. She asked us to come again.
Laurel, we will definitely be back. Check them out if you can. http://www.bonefishgrill.com
Laurel, we will definitely be back. Check them out if you can. http://www.bonefishgrill.com
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